Roasted Winter Vegetable Crisps are delicious and healthy too!
They are great to eat as they are or to enjoy with a dip this holiday too!
Ingredients (3 portions)Â
1 carrot
1 parsnip
1 sweet potato
2 beetroot
Splash of olive oil
To make
Preheat the oven to 180 degrees C.
Wash the vegetables well and slice them thinly (ideally 2mm thick).
Place into a bowl and splash a little olive oil and seasoning over them and mix together.
Line a baking tray with baking paper and place each vegetable slice individually onto the paper.
Bake for 15 minutes and then turn the vegetables over, return to the oven and bake for roughly another 15 minutes until crispy but not burnt! Allow to cool then enjoy with a homemade dip!
Enjoy!
