Miguel Toribio-Mateas brings to our expert panel over 15 years of clinical experience in the use of microbiome tests
Alongside this, he also has a longstanding background in health technology and product development.
With degrees in systems complexity, nutritional medicine and clinical neuroscience and a doctorate in gut microbiome and mental health
Achieving a Santander Universities “Work-Based Learning Award” scholarship, Miguel’s academic and professional profile make him the indisputable gut microbiome and brain health authority.
Miguel is currently the Head of Research and Development at the UK’s leading kefir manufacturer, Chuckling Goat. He is also involved in ongoing clinical research on the microbiome and mental wellbeing at the London-Agri Food Innovation Clinic, a research unit hosted at the School of Applied Sciences of London South Bank University, supported by a grant from the European Regional Development Fund.
Miguel also sits on the steering committee of the Primary-Care and Community Neurology Society.
